July 8, 2022


Grilled Corn Salsa


4 ears corn, shucked
2 Tbsp extra-virgin olive oil
Sea salt and freshly ground black pepper
l green bell pepper
:,-2 can (28 oz) BUSH'S® Original Baked Beans
l can (15 oz) BUSH'S® Seasoned Black Beans
i large ripe tomato, diced
2 scallions, trimmed and chopped
l jalapefio, seeded and minced (leave seeds in for spicier salsa)
%. cup fresh cilantro, chopped
3 Tbsp fresh lime juice
Tortilla chips 


  1. Set up well-oiled grill for direct grilling and preheat to high.
  2. Brush corn with extra-virgin olive oil and season with salt and pepper.
  3. Grill corn until browned on all sides, 8-12 minutes, and transfer to cutting board to cool.
  4. Grill green pepper until browned on all sides and transfer to cutting board.
  5. Cut kernels from corn cobs. Seed and dice green pepper. Place in large mixing bowl.
  6. Add beans, tomato, scallions, jalapefio, cilantro and lime juice. Stir to mix.
  7. Serve with tortilla chips.
  8. Serve remaining BUSH'S® Original Baked Beans on the side.. 

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