Date Posted
November 3, 2020
Full Time
Human Resources
More Information

Job Details

The day and evening Foodservice Worker works under the direction of the Food Service Manager and assumes responsibility for performing duties in food preparation, service, and clean-up of breakfast, noon, and evening meals for patients, cafeteria, communicates regularly with nursing staff.

Full-time position primarily scheduled 36 hours per week.

Starting base wage is $11.15 plus applicable experience.


Prior hospital Foodservice experience desired.


Contact Information

Apply online at under "Careers" link at bottom of page.

Questions please contact Human Resources at (515) 832-7711.

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