Date Posted
February 12, 2021
Part Time
Human Resources
More Information

Job Details

The day and evening cook works under the direction of the Foodservice Manager and assumes responsibility for the preparation and cooking of meats, starches, vegetables, soups and baked products, correct portioning and serving of food for patients, and Café.

Wage commensurate with experience.


  • Prior cooking experience desired.
  • Prior hospital Foodservice experience desired.


Contact Information

Apply online at under "Careers" link at bottom of page.

Questions please contact Human Resources at (515) 832-7711.

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