- Date Posted
- February 12, 2021
- Part Time
- Human Resources
- More Information
The day and evening cook works under the direction of the Foodservice Manager and assumes responsibility for the preparation and cooking of meats, starches, vegetables, soups and baked products, correct portioning and serving of food for patients, and Café.
Wage commensurate with experience.
- Prior cooking experience desired.
- Prior hospital Foodservice experience desired.
Apply online at www.vandiestmc.org under "Careers" link at bottom of page.
Questions please contact Human Resources at (515) 832-7711.