- Date Posted
- November 3, 2020
- Full Time
- Human Resources
- More Information
The day and evening Foodservice Worker works under the direction of the Food Service Manager and assumes responsibility for performing duties in food preparation, service, and clean-up of breakfast, noon, and evening meals for patients, cafeteria, communicates regularly with nursing staff.
Full-time position primarily scheduled 36 hours per week.
Starting base wage is $11.15 plus applicable experience.
Prior hospital Foodservice experience desired.
Apply online at www.vandiestmc.org under "Careers" link at bottom of page.
Questions please contact Human Resources at (515) 832-7711.